YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Grilled Turkey Breast
Enjoy a light yet satisfying breakfast featuring fluffy egg white scramble infused with fresh spinach, perfectly complemented by lean, succulent grilled turkey breast. This dish is finished with a gentle olive oil sauté, delivering a well-rounded meal that's both energizing and flavorful for a great start to your day.
INGREDIENTS
4 large egg whites (~120g)
1 cup fresh spinach (~30g)
2.5 ounces grilled turkey breast (~71g)
4 teaspoons extra virgin olive oil (~18g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.
Pour in the egg whites and let them set for a few seconds before gently stirring with a spatula to create soft curds.
Add the sliced grilled turkey breast into the scramble and continue cooking for another 1-2 minutes until the egg whites are fully set.
Season with salt and pepper to taste, then serve immediately while warm.