Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A luscious, creamy dessert combining nonfat Greek yogurt, smooth whey protein, and a burst of fresh mixed berries for a light yet satisfying treat that supports your protein intake without compromising on taste.

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NUTRITION

299kcal
Protein
41g
Fat
0.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (30g)

1/2 cup Blueberries

1/2 cup Sliced Strawberries

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the whey protein isolate. Mix thoroughly until smooth and well incorporated.

  • 2

    Gently fold in the blueberries and sliced strawberries, ensuring the berries are evenly distributed without breaking them up too much.

  • 3

    Transfer the mixture to a serving dish or individual ramekins. For a thicker pudding texture, refrigerate for at least 30 minutes before serving.

  • 4

    Enjoy chilled as a delicious, protein-packed dessert.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A luscious, creamy dessert combining nonfat Greek yogurt, smooth whey protein, and a burst of fresh mixed berries for a light yet satisfying treat that supports your protein intake without compromising on taste.

NUTRITION

299kcal
Protein
41g
Fat
0.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (30g)

1/2 cup Blueberries

1/2 cup Sliced Strawberries

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the whey protein isolate. Mix thoroughly until smooth and well incorporated.

  • 2

    Gently fold in the blueberries and sliced strawberries, ensuring the berries are evenly distributed without breaking them up too much.

  • 3

    Transfer the mixture to a serving dish or individual ramekins. For a thicker pudding texture, refrigerate for at least 30 minutes before serving.

  • 4

    Enjoy chilled as a delicious, protein-packed dessert.