YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a luxuriously smooth chocolate protein pudding that satisfies your sweet cravings without compromising your macros. This velvety dessert is crafted with premium chocolate protein powder, a touch of nonfat Greek yogurt for creaminess, and a decadent almond butter swirl that adds a rich nutty flavor with every bite.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/3 cup Nonfat Greek Yogurt (80g)
1/3 cup Unsweetened Almond Milk (80g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, almond milk, and unsweetened cocoa powder.
Whisk the ingredients together until a smooth, lump-free pudding forms.
Transfer the pudding into a serving dish or individual dessert cups.
Gently drizzle the almond butter over the top and use a knife or skewer to create a marbled swirl effect.
Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Serve chilled and enjoy a silky, protein-packed dessert that satisfies your sweet tooth.