YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant, nutrient-packed lunch featuring perfectly grilled chicken breast served alongside tender roasted broccoli and fluffy, light quinoa. Every bite provides a satisfying blend of textures and flavors, making it an ideal, clean meal to support your active lifestyle.
INGREDIENTS
4 oz Chicken Breast
1 cup Roasted Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat and set your oven to 425°F for the broccoli.
Season the chicken breast with salt, pepper, and your preferred herbs. Place on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, toss broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes until edges are slightly crisp and tender.
Prepare quinoa according to package instructions if not already cooked. For a quicker option, warm pre-cooked quinoa.
Plate the grilled chicken with the roasted broccoli and a serving of quinoa. Serve warm and enjoy your balanced, nutrient-rich lunch.