Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luxuriously creamy protein pudding that combines velvety nonfat Greek yogurt with a touch of vanilla whey protein, mixed berries for a burst of tart sweetness, and just the right drizzles of almond butter, honey, and a hint of granola for crunch. This dessert is a delightfully light yet satisfyingly indulgent treat.

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NUTRITION

375kcal
Protein
41.6g
Fat
10.7g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

15 grams vanilla whey protein isolate

1/2 cup mixed berries

1 tbsp almond butter

1 tsp honey

0.75 tbsp granola

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until the protein powder is fully incorporated and the texture is smooth.

  • 2

    Gently fold in the mixed berries, being careful not to break them up excessively to maintain their shape and burst of flavor.

  • 3

    Transfer the mixture into serving bowls or jars. Drizzle with almond butter evenly across the top.

  • 4

    Add a light drizzle of honey and sprinkle the granola over the top for a delightful crunch.

  • 5

    Chill in the refrigerator for 20 minutes if you prefer a colder, firmer pudding, or serve immediately and enjoy the contrast of textures and flavors.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luxuriously creamy protein pudding that combines velvety nonfat Greek yogurt with a touch of vanilla whey protein, mixed berries for a burst of tart sweetness, and just the right drizzles of almond butter, honey, and a hint of granola for crunch. This dessert is a delightfully light yet satisfyingly indulgent treat.

NUTRITION

375kcal
Protein
41.6g
Fat
10.7g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

15 grams vanilla whey protein isolate

1/2 cup mixed berries

1 tbsp almond butter

1 tsp honey

0.75 tbsp granola

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until the protein powder is fully incorporated and the texture is smooth.

  • 2

    Gently fold in the mixed berries, being careful not to break them up excessively to maintain their shape and burst of flavor.

  • 3

    Transfer the mixture into serving bowls or jars. Drizzle with almond butter evenly across the top.

  • 4

    Add a light drizzle of honey and sprinkle the granola over the top for a delightful crunch.

  • 5

    Chill in the refrigerator for 20 minutes if you prefer a colder, firmer pudding, or serve immediately and enjoy the contrast of textures and flavors.