Grilled Chicken Fresh Green Salad with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fresh Green Salad with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fresh Green Salad with Creamy Herb Dressing

Enjoy a vibrant, fresh green salad topped with perfectly grilled chicken, creamy herb dressing, and a touch of avocado for richness. This dish balances lean protein and wholesome ingredients, making it a satisfying option for any meal.

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NUTRITION

447kcal
Protein
42.3g
Fat
23.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 medium Cucumber Slices

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, wash and dry the mixed greens, halve the cherry tomatoes, and slice the cucumber.

  • 4

    Prepare the creamy herb dressing by combining the nonfat Greek yogurt and olive oil in a small bowl. Mix well, and feel free to add fresh chopped herbs like basil or dill if available.

  • 5

    Toss the mixed greens, cherry tomatoes, and cucumber in a large bowl with the dressing.

  • 6

    Slice the grilled chicken and arrange on top of the salad.

  • 7

    Garnish with sliced avocado placed on the side or gently mixed in.

  • 8

    Serve immediately and savor the fresh, balanced flavors.

Grilled Chicken Fresh Green Salad with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fresh Green Salad with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fresh Green Salad with Creamy Herb Dressing

Enjoy a vibrant, fresh green salad topped with perfectly grilled chicken, creamy herb dressing, and a touch of avocado for richness. This dish balances lean protein and wholesome ingredients, making it a satisfying option for any meal.

NUTRITION

447kcal
Protein
42.3g
Fat
23.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 medium Cucumber Slices

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs and a pinch of salt and pepper. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, wash and dry the mixed greens, halve the cherry tomatoes, and slice the cucumber.

  • 4

    Prepare the creamy herb dressing by combining the nonfat Greek yogurt and olive oil in a small bowl. Mix well, and feel free to add fresh chopped herbs like basil or dill if available.

  • 5

    Toss the mixed greens, cherry tomatoes, and cucumber in a large bowl with the dressing.

  • 6

    Slice the grilled chicken and arrange on top of the salad.

  • 7

    Garnish with sliced avocado placed on the side or gently mixed in.

  • 8

    Serve immediately and savor the fresh, balanced flavors.