YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Sautéed Green Beans
Enjoy a bright and savory dish featuring tender chicken breast perfectly pan-seared with a zesty lemon garlic marinade, paired with crisp sautéed green beans. This dish brings a refreshing burst of flavors with every bite, making it a delightful option that’s both nutritious and satisfying.
INGREDIENTS
5 oz Chicken Breast
1 cup Green Beans
1 tsp Olive Oil
1/2 Lemon
2 cloves Garlic
Pinch of Salt
Dash of Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides with salt and black pepper.
In a small bowl, combine the juice of half a lemon, minced garlic, and olive oil.
Heat a non-stick skillet over medium-high heat and add the chicken. Sear for about 4-5 minutes on each side until golden and cooked through.
Remove the chicken from the skillet and set aside to rest.
In the same skillet, add the green beans and a light drizzle of olive oil if needed. Sauté for 3-4 minutes until the beans are tender yet crisp.
Return the chicken to the skillet briefly to warm up and coat with any remaining lemon garlic mixture.
Plate the chicken with the sautéed green beans and drizzle any extra pan sauce over the top before serving.