YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Crunchy Almonds
Enjoy a refreshing breakfast parfait featuring creamy Greek yogurt layered with sweet, tangy mixed berries, a sprinkle of crunchy almonds, a drizzle of honey, and a tropical touch from unsweetened coconut flakes. This balanced and satisfying bowl is designed to energize your morning.
INGREDIENTS
120g Low-Fat Greek Yogurt
1/2 cup Mixed Berries
7g Crunchy Almonds
1 tsp Honey
1/4 cup Unsweetened Coconut Flakes
PREPARATION
In a serving bowl or parfait glass, add the low-fat Greek yogurt as the base.
Layer the mixed berries evenly over the yogurt.
Sprinkle the crunchy almonds on top for texture.
Drizzle the honey evenly over the layers.
Finish by topping with unsweetened coconut flakes for a tropical crunch.
Serve immediately and enjoy this refreshing, balanced breakfast parfait.