Flaky Lemon-Herb Baked Salmon with Crispy Roasted Asparagus and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Crispy Roasted Asparagus and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Crispy Roasted Asparagus and Bell Peppers

Enjoy a delicately flaky, lemon-herb baked salmon paired with crisp roasted asparagus and vibrant bell peppers. This dish brings together bright citrus notes and fresh herbs with the earthy crunch of vegetables, creating a balanced and appetizing meal perfect for any time of day.

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NUTRITION

409kcal
Protein
35.8g
Fat
23.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 cup Bell Peppers

1 tsp Olive Oil

1/2 Lemon

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet, toss the asparagus and bell peppers with olive oil, salt, and pepper. Spread them out evenly in a single layer.

  • 3

    Place the salmon fillet on a separate piece of lightly oiled foil or in a small baking dish.

  • 4

    Squeeze the juice of 1/2 lemon over the salmon. Finely chop the garlic, fresh dill, and parsley, then sprinkle over the salmon along with a pinch of salt and pepper.

  • 5

    Bake the salmon and vegetables in the preheated oven. Roast the asparagus and bell peppers for about 12-15 minutes until they become crisp and slightly charred, and bake the salmon for 10-12 minutes, until it flakes easily.

  • 6

    Remove from the oven and let it rest for a minute before serving. Enjoy your flavorful meal!

Flaky Lemon-Herb Baked Salmon with Crispy Roasted Asparagus and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Crispy Roasted Asparagus and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Crispy Roasted Asparagus and Bell Peppers

Enjoy a delicately flaky, lemon-herb baked salmon paired with crisp roasted asparagus and vibrant bell peppers. This dish brings together bright citrus notes and fresh herbs with the earthy crunch of vegetables, creating a balanced and appetizing meal perfect for any time of day.

NUTRITION

409kcal
Protein
35.8g
Fat
23.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 cup Bell Peppers

1 tsp Olive Oil

1/2 Lemon

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet, toss the asparagus and bell peppers with olive oil, salt, and pepper. Spread them out evenly in a single layer.

  • 3

    Place the salmon fillet on a separate piece of lightly oiled foil or in a small baking dish.

  • 4

    Squeeze the juice of 1/2 lemon over the salmon. Finely chop the garlic, fresh dill, and parsley, then sprinkle over the salmon along with a pinch of salt and pepper.

  • 5

    Bake the salmon and vegetables in the preheated oven. Roast the asparagus and bell peppers for about 12-15 minutes until they become crisp and slightly charred, and bake the salmon for 10-12 minutes, until it flakes easily.

  • 6

    Remove from the oven and let it rest for a minute before serving. Enjoy your flavorful meal!