Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings glazed with a sweet and tangy honey garlic sauce. With a perfect balance of savory spices and a hint of natural sweetness, each bite delivers a satisfying crunch and a burst of flavor. This dish comes together quickly in the oven, making it a great option for a wholesome dinner that doesn't compromise on taste.

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NUTRITION

500kcal
Protein
35.3g
Fat
28.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Cornstarch

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, pat the chicken wings dry with paper towels. Season them lightly with a pinch of salt and dash of black pepper.

  • 3

    In a small bowl, whisk together honey, minced garlic (from 2 cloves), olive oil, and cornstarch until smooth. This will form the sticky glaze.

  • 4

    Toss the chicken wings with the glaze ensuring an even coating on each piece.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet. Avoid overlapping to ensure maximum crispiness.

  • 6

    Bake in the preheated oven for 25-30 minutes, flipping halfway through to ensure even baking and crispiness.

  • 7

    Once the wings are golden and crispy, remove from the oven and let them rest for 5 minutes before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings glazed with a sweet and tangy honey garlic sauce. With a perfect balance of savory spices and a hint of natural sweetness, each bite delivers a satisfying crunch and a burst of flavor. This dish comes together quickly in the oven, making it a great option for a wholesome dinner that doesn't compromise on taste.

NUTRITION

500kcal
Protein
35.3g
Fat
28.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Cornstarch

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, pat the chicken wings dry with paper towels. Season them lightly with a pinch of salt and dash of black pepper.

  • 3

    In a small bowl, whisk together honey, minced garlic (from 2 cloves), olive oil, and cornstarch until smooth. This will form the sticky glaze.

  • 4

    Toss the chicken wings with the glaze ensuring an even coating on each piece.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet. Avoid overlapping to ensure maximum crispiness.

  • 6

    Bake in the preheated oven for 25-30 minutes, flipping halfway through to ensure even baking and crispiness.

  • 7

    Once the wings are golden and crispy, remove from the oven and let them rest for 5 minutes before serving.