Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Silken Tofu (124g); 1/4 scoop Chocolate Protein Powder (7.5g); 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk (60mL); 2 tsp Maple Syrup; 1 tbsp Almond Butter; 1/2 cup Sliced Strawberries (75g)

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a luxuriously smooth chocolate pudding that combines the creaminess of silken tofu with a hint of chocolate and a subtle almond butter twist. Topped with fresh, sliced strawberries, this dessert delivers a vibrant burst of flavor and a satisfying texture that's both silky and decadent.

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NUTRITION

Protein

18.2g

Fat

15.9g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (124g)

1/4 scoop Chocolate Protein Powder (7.5g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk (60mL)

2 tsp Maple Syrup

1 tbsp Almond Butter

1/2 cup Sliced Strawberries (75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the silken tofu, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and almond butter in a blender.
2
Blend until the mixture is completely smooth and silky in texture.
3
Taste and adjust sweetness if desired by adding a tiny bit more maple syrup.
4
Spoon the pudding into serving bowls.
5
Garnish with sliced fresh strawberries on top.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and to chill the pudding, enhancing its creamy consistency.
7
Serve chilled and enjoy your decadent yet healthful dessert.