Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a refreshing twist to a classic favorite—tender salmon fillets infused with zesty lemon and aromatic herbs, grilled to perfection and paired with crisp, roasted asparagus for a satisfying, balanced meal.

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NUTRITION

369kcal
Protein
34.4g
Fat
21.9g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Fresh Herbs (dill or parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a baking sheet lined with parchment paper.

  • 2

    Rinse and trim the asparagus, then toss them in a bowl with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the asparagus evenly on the baking sheet and roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus is roasting, preheat your grill or grill pan over medium-high heat.

  • 5

    Prepare the salmon by brushing both sides with lemon juice, and lightly brushing with olive oil.

  • 6

    Season the salmon with minced garlic, fresh herbs, salt, and pepper.

  • 7

    Grill the salmon for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.

  • 8

    Plate the grilled salmon and serve alongside the roasted asparagus, and garnish with an extra squeeze of lemon juice if desired.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a refreshing twist to a classic favorite—tender salmon fillets infused with zesty lemon and aromatic herbs, grilled to perfection and paired with crisp, roasted asparagus for a satisfying, balanced meal.

NUTRITION

369kcal
Protein
34.4g
Fat
21.9g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Fresh Herbs (dill or parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a baking sheet lined with parchment paper.

  • 2

    Rinse and trim the asparagus, then toss them in a bowl with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the asparagus evenly on the baking sheet and roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus is roasting, preheat your grill or grill pan over medium-high heat.

  • 5

    Prepare the salmon by brushing both sides with lemon juice, and lightly brushing with olive oil.

  • 6

    Season the salmon with minced garlic, fresh herbs, salt, and pepper.

  • 7

    Grill the salmon for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.

  • 8

    Plate the grilled salmon and serve alongside the roasted asparagus, and garnish with an extra squeeze of lemon juice if desired.