Crispy Baked Chicken with Fresh Tomato, Basil, and Gooey Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fresh Tomato, Basil, and Gooey Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fresh Tomato, Basil, and Gooey Mozzarella

Enjoy a delectable dish marrying crispy, herb-coated chicken with the refreshing burst of fresh tomato and basil, crowned by melted, gooey mozzarella. This recipe satisfies your cravings for savory textures and flavors, while keeping the meal light and protein-packed.

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NUTRITION

355kcal
Protein
38.8g
Fat
14.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Tomato

4 tbsp Fresh Basil

1 oz Fresh Mozzarella

1/4 cup Panko Bread Crumbs

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels. Lightly brush the surface with olive oil.

  • 3

    Dredge the chicken breast in panko bread crumbs, ensuring an even, crispy coating.

  • 4

    Place the breaded chicken onto a baking sheet lined with parchment paper.

  • 5

    Slice the tomato into thin rounds. Arrange them evenly over the top of the chicken.

  • 6

    Tear the fresh basil leaves and sprinkle generously on top of the tomato.

  • 7

    Place slices of fresh mozzarella over the tomato and basil.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the mozzarella has melted and slightly browned.

  • 9

    Remove from the oven and let rest for a few minutes before serving to allow flavors to meld.

Crispy Baked Chicken with Fresh Tomato, Basil, and Gooey Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fresh Tomato, Basil, and Gooey Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fresh Tomato, Basil, and Gooey Mozzarella

Enjoy a delectable dish marrying crispy, herb-coated chicken with the refreshing burst of fresh tomato and basil, crowned by melted, gooey mozzarella. This recipe satisfies your cravings for savory textures and flavors, while keeping the meal light and protein-packed.

NUTRITION

355kcal
Protein
38.8g
Fat
14.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Tomato

4 tbsp Fresh Basil

1 oz Fresh Mozzarella

1/4 cup Panko Bread Crumbs

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels. Lightly brush the surface with olive oil.

  • 3

    Dredge the chicken breast in panko bread crumbs, ensuring an even, crispy coating.

  • 4

    Place the breaded chicken onto a baking sheet lined with parchment paper.

  • 5

    Slice the tomato into thin rounds. Arrange them evenly over the top of the chicken.

  • 6

    Tear the fresh basil leaves and sprinkle generously on top of the tomato.

  • 7

    Place slices of fresh mozzarella over the tomato and basil.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the mozzarella has melted and slightly browned.

  • 9

    Remove from the oven and let rest for a few minutes before serving to allow flavors to meld.