YOUR SOLIN GENERATED RECIPE
Lean Chicken Sliders with Crispy Bacon and Fresh Jalapeño
Savor these delightful sliders featuring lean chicken breast paired with crispy turkey bacon, nestled on whole wheat slider buns. A vibrant twist of fresh jalapeño adds a lively kick, making each bite a balanced blend of textures and flavors perfect for a wholesome dinner.
INGREDIENTS
6 oz Chicken Breast
2 slices Turkey Bacon
2 Whole Wheat Slider Buns
1 Fresh Jalapeño
PREPARATION
Preheat a skillet over medium heat and lightly coat with cooking spray.
Season the chicken breast with your preferred spices (salt, pepper, and a pinch of garlic powder). Cook the chicken until fully cooked through, about 5-7 minutes per side, then slice into slider-sized pieces.
In a separate pan, crisp the turkey bacon until it reaches a desirable crispiness, then set aside on paper towels to drain excess fat.
Split the whole wheat slider buns and lightly toast them in the skillet or toaster.
Layer each bun with slices of warm chicken, a piece of crispy turkey bacon, and a few rings of fresh jalapeño for added zest.
Assemble and serve immediately, enjoying the balance of lean protein, whole grains, and a spicy kick.