Name: Garlic Butter Pan-Seared Shrimp with Fresh Parsley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp Fillets; 1 tbsp Salted Butter; 0.5 tbsp Extra Virgin Olive Oil; 2 Garlic Cloves; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley (chopped); Salt and Pepper to taste

Garlic Butter Pan-Seared Shrimp with Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Shrimp with Fresh Parsley

Enjoy tender, succulent shrimp pan-seared in a fragrant garlic butter and olive oil blend, finished with a splash of lemon and a sprinkle of fresh parsley. This dish offers a burst of bright, clean flavors and a satisfying texture, making it a versatile option for any meal of the day.

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NUTRITION

Protein

41.6g

Fat

18.5g

Carbs

3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1 tbsp Salted Butter

0.5 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2
Mince the garlic cloves and chop the fresh parsley.
3
Heat a skillet over medium-high heat and add the olive oil along with the butter.
4
Once the butter has melted and becomes slightly bubbly, add the minced garlic and sauté for about 30 seconds until fragrant.
5
Add the shrimp in a single layer to the skillet. Cook for 2-3 minutes on one side until lightly browned.
6
Flip the shrimp and cook for an additional 2 minutes, or until the shrimp are opaque and cooked through.
7
Drizzle the lemon juice over the shrimp and toss to coat evenly, then sprinkle with fresh parsley.
8
Serve immediately and enjoy your flavorful, protein-packed meal.