Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Enjoy this fresh and satisfying wrap featuring lean turkey breast, creamy avocado, crisp spinach, and juicy tomato slices wrapped in a whole wheat tortilla. This meal offers a vibrant blend of flavors and textures perfect for a balanced lunch or dinner.

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NUTRITION

334kcal
Protein
39.5g
Fat
10.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Turkey Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Baby Spinach

1 serving Tomato Slices

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side until pliable.

  • 2

    Lay the tortilla flat and drizzle with lemon juice, then season lightly with salt and pepper.

  • 3

    Layer the baby spinach evenly down the center of the tortilla.

  • 4

    Add the lean turkey breast slices on top of the spinach, followed by tomato slices.

  • 5

    Scoop the diced or sliced avocado and distribute evenly over the filling.

  • 6

    Fold in the sides of the tortilla and roll tightly into a wrap.

  • 7

    Cut the wrap in half if desired and serve immediately.

Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Enjoy this fresh and satisfying wrap featuring lean turkey breast, creamy avocado, crisp spinach, and juicy tomato slices wrapped in a whole wheat tortilla. This meal offers a vibrant blend of flavors and textures perfect for a balanced lunch or dinner.

NUTRITION

334kcal
Protein
39.5g
Fat
10.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Turkey Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Baby Spinach

1 serving Tomato Slices

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side until pliable.

  • 2

    Lay the tortilla flat and drizzle with lemon juice, then season lightly with salt and pepper.

  • 3

    Layer the baby spinach evenly down the center of the tortilla.

  • 4

    Add the lean turkey breast slices on top of the spinach, followed by tomato slices.

  • 5

    Scoop the diced or sliced avocado and distribute evenly over the filling.

  • 6

    Fold in the sides of the tortilla and roll tightly into a wrap.

  • 7

    Cut the wrap in half if desired and serve immediately.