YOUR SOLIN GENERATED RECIPE
Tender Chicken and Saffron Yellow Rice Skillet
A vibrant, one-skillet dish featuring tender chicken breast infused with aromatic saffron and mixed with fluffy saffron-yellow rice, crisp bell peppers, sweet green peas, and a hint of garlic and onion. The dish is finished with a drizzle of olive oil and a splash of low-sodium chicken broth for added flavor, creating a balanced and satisfying meal that's perfect for any time of the day.
INGREDIENTS
6 oz Chicken Breast
3/4 cup cooked Brown Rice
1/4 cup diced Red Bell Pepper
1/4 cup Green Peas
1 tsp Olive Oil
1/4 cup chopped Onion
1 clove minced Garlic
1/4 cup Low-Sodium Chicken Broth
Pinch of Saffron threads
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, sautéing until fragrant and softened, about 2-3 minutes.
Add the diced chicken breast to the skillet and cook until lightly browned on all sides, about 5-6 minutes.
Sprinkle in the pinch of saffron and stir to combine, allowing the saffron to infuse its color and flavor.
Mix in the diced red bell pepper and green peas, cooking for another 2 minutes until they start to soften.
Pour in the low-sodium chicken broth and add the cooked brown rice to the skillet. Stir well to combine and allow the flavors to meld for another 2 minutes.
Taste and adjust seasoning if necessary. Serve warm and enjoy your balanced, savory skillet meal.