Loaded Baked Potato Skins with Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato Skins with Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato Skins with Lean Beef Chili and Sharp Cheddar

Savor a hearty twist on a classic comfort food. Crispy baked potato skins serve as a vessel for a spicy lean beef chili mixture, topped with melted sharp cheddar and a dollop of tangy Greek yogurt. This dish offers layers of flavor and texture, perfect for a balanced and satisfying meal any time of day.

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NUTRITION

407kcal
Protein
38.8g
Fat
16.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 ounces Lean Ground Beef (95% lean)

1 ounce Sharp Cheddar Cheese

2 tablespoons Nonfat Plain Greek Yogurt

1 Green Onion

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato clean and prick it a few times with a fork.

  • 2

    Bake the potato directly on the oven rack for about 45-50 minutes until tender. Once baked, let it cool slightly.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and your favorite chili spices (such as cumin, paprika, and a pinch of cayenne). Cook until the beef is browned and cooked through.

  • 4

    Carefully slice the baked potato in half lengthwise and scoop out a portion of the center, leaving a sturdy shell.

  • 5

    Fill the potato skins with the warm beef chili, then top each with shredded sharp cheddar cheese.

  • 6

    Return the stuffed potato skins to the oven for 5-7 minutes until the cheese melts.

  • 7

    Remove from the oven and garnish with a drizzle of nonfat Greek yogurt and a sprinkle of chopped green onion. Serve immediately and enjoy!

Loaded Baked Potato Skins with Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato Skins with Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato Skins with Lean Beef Chili and Sharp Cheddar

Savor a hearty twist on a classic comfort food. Crispy baked potato skins serve as a vessel for a spicy lean beef chili mixture, topped with melted sharp cheddar and a dollop of tangy Greek yogurt. This dish offers layers of flavor and texture, perfect for a balanced and satisfying meal any time of day.

NUTRITION

407kcal
Protein
38.8g
Fat
16.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 ounces Lean Ground Beef (95% lean)

1 ounce Sharp Cheddar Cheese

2 tablespoons Nonfat Plain Greek Yogurt

1 Green Onion

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato clean and prick it a few times with a fork.

  • 2

    Bake the potato directly on the oven rack for about 45-50 minutes until tender. Once baked, let it cool slightly.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and your favorite chili spices (such as cumin, paprika, and a pinch of cayenne). Cook until the beef is browned and cooked through.

  • 4

    Carefully slice the baked potato in half lengthwise and scoop out a portion of the center, leaving a sturdy shell.

  • 5

    Fill the potato skins with the warm beef chili, then top each with shredded sharp cheddar cheese.

  • 6

    Return the stuffed potato skins to the oven for 5-7 minutes until the cheese melts.

  • 7

    Remove from the oven and garnish with a drizzle of nonfat Greek yogurt and a sprinkle of chopped green onion. Serve immediately and enjoy!