Creamy Cottage Cheese Scramble with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Fresh Spinach

Enjoy a light yet protein-packed scramble featuring fluffy eggs mixed with creamy low-fat cottage cheese and diced lean turkey breast, complemented by fresh spinach. This dish strikes a perfect balance between creamy texture and vibrant green freshness, making it a versatile meal option any time of day.

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NUTRITION

361kcal
Protein
40.9g
Fat
17.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 ounces Lean Turkey Breast, diced

1 cup Fresh Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly beat the eggs in a bowl, then mix in the low-fat cottage cheese.

  • 3

    Add the diced lean turkey breast to the skillet and sauté for 1-2 minutes.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the turkey, stirring gently to combine.

  • 5

    Add the fresh spinach and continue to scramble until the eggs are fully cooked and spinach is wilted.

  • 6

    Season with salt and pepper to taste, then serve immediately.

Creamy Cottage Cheese Scramble with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Fresh Spinach

Enjoy a light yet protein-packed scramble featuring fluffy eggs mixed with creamy low-fat cottage cheese and diced lean turkey breast, complemented by fresh spinach. This dish strikes a perfect balance between creamy texture and vibrant green freshness, making it a versatile meal option any time of day.

NUTRITION

361kcal
Protein
40.9g
Fat
17.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 ounces Lean Turkey Breast, diced

1 cup Fresh Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly beat the eggs in a bowl, then mix in the low-fat cottage cheese.

  • 3

    Add the diced lean turkey breast to the skillet and sauté for 1-2 minutes.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the turkey, stirring gently to combine.

  • 5

    Add the fresh spinach and continue to scramble until the eggs are fully cooked and spinach is wilted.

  • 6

    Season with salt and pepper to taste, then serve immediately.