Fresh Lime Marinated Shrimp and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp and Creamy Avocado Salad

Enjoy a vibrant and refreshing shrimp salad that bursts with citrus and creaminess. Tender shrimp marinated in fresh lime juice are paired with a mix of crisp greens, ripe avocado, and crunchy vegetables, all brought together with a drizzle of olive oil for a balanced meal that is both satisfying and flavorful.

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NUTRITION

535kcal
Protein
38g
Fat
33.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

2 cups Mixed Greens

1/2 medium Red Bell Pepper

1/2 medium Cucumber

1 tbsp Olive Oil

Juice of 1 Lime

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary. In a bowl, combine the shrimp with the juice of one lime, a pinch of salt, and black pepper. Let marinate in the refrigerator for 15-20 minutes.

  • 2

    While the shrimp marinates, prepare the salad: slice the avocado, dice the red bell pepper, and slice the cucumber. Place these along with the mixed greens in a large salad bowl.

  • 3

    Heat a non-stick skillet over medium heat and quickly sauté the marinated shrimp for about 2-3 minutes per side until they are just cooked through and pink.

  • 4

    Add the cooked shrimp on top of the salad. Drizzle the olive oil over the salad and gently toss to combine all the ingredients.

  • 5

    Taste and adjust seasoning with extra lime juice, salt, or pepper as needed. Serve immediately and enjoy a refreshing, nutrient-packed meal.

Fresh Lime Marinated Shrimp and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp and Creamy Avocado Salad

Enjoy a vibrant and refreshing shrimp salad that bursts with citrus and creaminess. Tender shrimp marinated in fresh lime juice are paired with a mix of crisp greens, ripe avocado, and crunchy vegetables, all brought together with a drizzle of olive oil for a balanced meal that is both satisfying and flavorful.

NUTRITION

535kcal
Protein
38g
Fat
33.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

2 cups Mixed Greens

1/2 medium Red Bell Pepper

1/2 medium Cucumber

1 tbsp Olive Oil

Juice of 1 Lime

PREPARATION

  • 1

    Peel and devein the shrimp if necessary. In a bowl, combine the shrimp with the juice of one lime, a pinch of salt, and black pepper. Let marinate in the refrigerator for 15-20 minutes.

  • 2

    While the shrimp marinates, prepare the salad: slice the avocado, dice the red bell pepper, and slice the cucumber. Place these along with the mixed greens in a large salad bowl.

  • 3

    Heat a non-stick skillet over medium heat and quickly sauté the marinated shrimp for about 2-3 minutes per side until they are just cooked through and pink.

  • 4

    Add the cooked shrimp on top of the salad. Drizzle the olive oil over the salad and gently toss to combine all the ingredients.

  • 5

    Taste and adjust seasoning with extra lime juice, salt, or pepper as needed. Serve immediately and enjoy a refreshing, nutrient-packed meal.