YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon, Egg, and Spinach Whole Wheat Sandwich
Enjoy a hearty and satisfying sandwich with crispy turkey bacon, fluffy eggs, and fresh spinach nestled between whole wheat bread slices. This versatile dish delivers a delightful crunch and savory flavors perfect for breakfast, lunch, or dinner while fitting within your calorie and protein targets.
INGREDIENTS
2 slices Whole Wheat Bread
3 slices Turkey Bacon
3 large Eggs
1 cup Fresh Spinach
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices and cook until they become crisp, about 3-4 minutes per side. Remove and set aside on paper towels.
In the same skillet, crack the eggs and scramble or cook them to your preference, seasoning lightly with salt and pepper.
Place the whole wheat bread in a toaster or on a griddle until lightly toasted.
Layer the cooked eggs, crispy turkey bacon, and fresh spinach onto one slice of toasted bread. Top with the second slice.
Slice the sandwich in half and serve warm.