Name: Cottage Cheese Berry Parfait with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Low-Fat Cottage Cheese (~150g); 3/4 cup Mixed Berries (~110g); 1/2 cup Gluten-Free Granola (~55g); 8 Toasted Almonds (~10g)

Cottage Cheese Berry Parfait with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Parfait with Toasted Almonds

A refreshing and satisfying gluten-free parfait featuring creamy low-fat cottage cheese layered with a medley of sweet mixed berries, crunchy gluten-free granola, and delicate toasted almonds. This balanced breakfast delivers appealing textures and flavors to start your day with nutritious energy.

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NUTRITION

Protein

22.8g

Fat

14.3g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Low-Fat Cottage Cheese (~150g)

3/4 cup Mixed Berries (~110g)

1/2 cup Gluten-Free Granola (~55g)

8 Toasted Almonds (~10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a serving glass or bowl, layer the low-fat cottage cheese evenly on the bottom.
2
Add a layer of mixed berries over the cottage cheese.
3
Sprinkle the gluten-free granola evenly over the berries.
4
Top with the toasted almonds for added crunch and nutty flavor.
5
Enjoy immediately for the best texture, or refrigerate for a chilled breakfast treat.