Crispy Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry Stuffed French Toast

A delightful twist on classic French toast featuring a crispy baked exterior filled with a luscious peanut butter and berry mixture. This lightly sweet dish pairs a savory egg wash with hearty whole grain bread, offering a satisfying crunch and burst of fruity flavor in every bite.

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NUTRITION

508kcal
Protein
25.5g
Fat
26.2g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Tbsp Peanut Butter

1 whole egg + 3 egg whites

1/2 cup Mixed Berries

1 tsp Cinnamon

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a baking sheet.

  • 2

    In a shallow dish, whisk together 1 whole egg, 3 egg whites, cinnamon, and vanilla extract.

  • 3

    Lay out the bread slices and carefully cut a pocket in each slice horizontally, ensuring not to cut through completely.

  • 4

    Spread peanut butter evenly inside the bread pockets, then gently fill with mixed berries.

  • 5

    Dip each stuffed bread slice in the egg mixture, pressing slightly so the mixture absorbs well on both sides.

  • 6

    Place the dipped slices on the prepared baking sheet and let them sit for a few minutes to let the egg mixture settle.

  • 7

    Bake in the preheated oven for 12-15 minutes until the exterior is crispy and golden brown.

  • 8

    Remove from oven, let cool slightly, then serve warm for a satisfying bite that combines creamy, fruity, and crunchy textures.

Crispy Baked Peanut Butter and Berry Stuffed French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Berry Stuffed French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry Stuffed French Toast

A delightful twist on classic French toast featuring a crispy baked exterior filled with a luscious peanut butter and berry mixture. This lightly sweet dish pairs a savory egg wash with hearty whole grain bread, offering a satisfying crunch and burst of fruity flavor in every bite.

NUTRITION

508kcal
Protein
25.5g
Fat
26.2g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Tbsp Peanut Butter

1 whole egg + 3 egg whites

1/2 cup Mixed Berries

1 tsp Cinnamon

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a baking sheet.

  • 2

    In a shallow dish, whisk together 1 whole egg, 3 egg whites, cinnamon, and vanilla extract.

  • 3

    Lay out the bread slices and carefully cut a pocket in each slice horizontally, ensuring not to cut through completely.

  • 4

    Spread peanut butter evenly inside the bread pockets, then gently fill with mixed berries.

  • 5

    Dip each stuffed bread slice in the egg mixture, pressing slightly so the mixture absorbs well on both sides.

  • 6

    Place the dipped slices on the prepared baking sheet and let them sit for a few minutes to let the egg mixture settle.

  • 7

    Bake in the preheated oven for 12-15 minutes until the exterior is crispy and golden brown.

  • 8

    Remove from oven, let cool slightly, then serve warm for a satisfying bite that combines creamy, fruity, and crunchy textures.