Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming and robust slow cooker chili that balances savory lean beef with nutrient-packed beans and fresh vegetables, ideal for any meal of the day. Enjoy a comforting bowl with a burst of spices and a satisfying texture that's perfect for a cozy dinner or a hearty lunch.

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NUTRITION

431kcal
Protein
38g
Fat
15.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, no salt added)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 Red Bell Pepper

1/4 small Yellow Onion

1 clove Garlic, minced

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/4 cup Low-Sodium Beef Broth

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, lightly sauté the minced garlic, chopped onion, and diced red bell pepper for 2-3 minutes until they start softening.

  • 2

    Add the lean ground beef to the skillet and cook until just browned, breaking it up into small pieces.

  • 3

    Transfer the beef mixture to a slow cooker. Add the kidney beans, diced tomatoes, chili powder, ground cumin, and low-sodium beef broth.

  • 4

    Season with salt and pepper, stir gently to combine all ingredients evenly.

  • 5

    Set the slow cooker to low and cook for 4-6 hours, allowing flavors to meld and the chili to thicken slightly.

  • 6

    Taste and adjust seasoning if necessary before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming and robust slow cooker chili that balances savory lean beef with nutrient-packed beans and fresh vegetables, ideal for any meal of the day. Enjoy a comforting bowl with a burst of spices and a satisfying texture that's perfect for a cozy dinner or a hearty lunch.

NUTRITION

431kcal
Protein
38g
Fat
15.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, no salt added)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 Red Bell Pepper

1/4 small Yellow Onion

1 clove Garlic, minced

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/4 cup Low-Sodium Beef Broth

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, lightly sauté the minced garlic, chopped onion, and diced red bell pepper for 2-3 minutes until they start softening.

  • 2

    Add the lean ground beef to the skillet and cook until just browned, breaking it up into small pieces.

  • 3

    Transfer the beef mixture to a slow cooker. Add the kidney beans, diced tomatoes, chili powder, ground cumin, and low-sodium beef broth.

  • 4

    Season with salt and pepper, stir gently to combine all ingredients evenly.

  • 5

    Set the slow cooker to low and cook for 4-6 hours, allowing flavors to meld and the chili to thicken slightly.

  • 6

    Taste and adjust seasoning if necessary before serving.