Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-Fat Plain Greek Yogurt (280g); 0.5 cup Fresh Mixed Berries (75g); 0.25 cup Chopped Raw Almonds (28g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing, protein-packed bowl of creamy non-fat Greek yogurt topped with a medley of sweet, fresh berries and a satisfying crunch of chopped almonds. This dish offers a delightful balance of tanginess, natural sweetness, and a hint of nutty flavor, making it a perfect option for a nourishing breakfast or any meal of the day.

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NUTRITION

Protein

33.5g

Fat

14.8g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-Fat Plain Greek Yogurt (280g)

0.5 cup Fresh Mixed Berries (75g)

0.25 cup Chopped Raw Almonds (28g)

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PREPARATION

1
Spoon the non-fat plain Greek yogurt into a serving bowl.
2
Gently fold in the fresh mixed berries to evenly distribute the fruit.
3
Sprinkle the chopped raw almonds evenly over the top for a crunchy texture.
4
Enjoy immediately as a satisfying, protein-rich start to your day or a light, healthy meal option.