Name: Creamy Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate Powder (15g); 8 chopped raw Almonds; 1 tablespoon Honey; 1 teaspoon Almond Butter

Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

Enjoy a rich and velvety protein pudding that marries the creaminess of nonfat Greek yogurt with a boost of whey protein, accented by crunchy almonds and a hint of natural sweetness from honey and almond butter. This dessert is a satisfying treat perfect for winding down your day while fueling your body with high quality proteins and balanced macros.

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NUTRITION

Protein

37g

Fat

10g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate Powder (15g)

8 chopped raw Almonds

1 tablespoon Honey

1 teaspoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder. Mix well until completely smooth.
2
Gently fold in the chopped almonds, ensuring an even distribution of crunch.
3
Drizzle in the honey and add the almond butter. Stir lightly to blend the flavors without overmixing, preserving the almond pieces.
4
Adjust sweetness as desired and serve chilled or at room temperature.
5
Enjoy this satisfying protein pudding as a nutritious dessert or post-workout treat.