Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A vibrant and refreshing parfait layered with creamy nonfat Greek yogurt blended with a touch of vanilla protein powder, bursting with fresh mixed berries, and accented by a drizzle of almond butter and honey. This dessert delivers a satisfying balance of tangy, sweet, and creamy textures perfect for a guilt-free indulgence.

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NUTRITION

344kcal
Protein
38g
Fat
10.5g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.75 scoop (approx. 22.5g) Vanilla Protein Powder

75 grams Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

  • 1

    In a bowl, thoroughly mix the nonfat Greek yogurt with the vanilla protein powder until smooth and uniformly combined.

  • 2

    Layer half of the yogurt mixture into a serving glass.

  • 3

    Add the mixed berries evenly over the yogurt layer.

  • 4

    Drizzle the almond butter over the berries.

  • 5

    Top with the remaining yogurt mixture.

  • 6

    Finish with a light drizzle of honey on top for added natural sweetness.

  • 7

    Serve immediately and enjoy this healthy, satisfying dessert parfait.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A vibrant and refreshing parfait layered with creamy nonfat Greek yogurt blended with a touch of vanilla protein powder, bursting with fresh mixed berries, and accented by a drizzle of almond butter and honey. This dessert delivers a satisfying balance of tangy, sweet, and creamy textures perfect for a guilt-free indulgence.

NUTRITION

344kcal
Protein
38g
Fat
10.5g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.75 scoop (approx. 22.5g) Vanilla Protein Powder

75 grams Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

PREPARATION

  • 1

    In a bowl, thoroughly mix the nonfat Greek yogurt with the vanilla protein powder until smooth and uniformly combined.

  • 2

    Layer half of the yogurt mixture into a serving glass.

  • 3

    Add the mixed berries evenly over the yogurt layer.

  • 4

    Drizzle the almond butter over the berries.

  • 5

    Top with the remaining yogurt mixture.

  • 6

    Finish with a light drizzle of honey on top for added natural sweetness.

  • 7

    Serve immediately and enjoy this healthy, satisfying dessert parfait.