YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a vibrant and balanced lunch featuring juicy, perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. Each bite offers a satisfying blend of lean protein, earthy grains, and crisp vegetables, making it a delicious and wholesome choice for your mid-day meal.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve warm.