Fresh Lemon Garlic Butter Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon Garlic Butter Shrimp

YOUR SOLIN GENERATED RECIPE

Fresh Lemon Garlic Butter Shrimp

Savor the vibrant flavors of succulent shrimp bathed in a luscious lemon garlic butter sauce. This dish is light yet satisfying, marrying the tang of fresh lemon with the rich, velvety notes of butter and a hint of garlic, finished with a sprinkle of parsley for a fresh burst of color and aroma.

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NUTRITION

345kcal
Protein
34.1g
Fat
18.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 tbsp Unsalted Butter

Half a medium Lemon

3 cloves Garlic

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if not already done. Pat them dry with a paper towel.

  • 2

    In a large skillet, melt the butter over medium heat until it begins to bubble.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, ensuring it does not burn.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Squeeze the juice of half a lemon over the shrimp and toss gently to coat evenly in the butter garlic sauce.

  • 6

    Season with salt and pepper to taste, and sprinkle fresh chopped parsley over the top for an added burst of flavor.

  • 7

    Serve immediately and enjoy the bright, zesty flavors of this elegant shrimp dish.

Fresh Lemon Garlic Butter Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon Garlic Butter Shrimp

YOUR SOLIN GENERATED RECIPE

Fresh Lemon Garlic Butter Shrimp

Savor the vibrant flavors of succulent shrimp bathed in a luscious lemon garlic butter sauce. This dish is light yet satisfying, marrying the tang of fresh lemon with the rich, velvety notes of butter and a hint of garlic, finished with a sprinkle of parsley for a fresh burst of color and aroma.

NUTRITION

345kcal
Protein
34.1g
Fat
18.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 tbsp Unsalted Butter

Half a medium Lemon

3 cloves Garlic

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if not already done. Pat them dry with a paper towel.

  • 2

    In a large skillet, melt the butter over medium heat until it begins to bubble.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, ensuring it does not burn.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Squeeze the juice of half a lemon over the shrimp and toss gently to coat evenly in the butter garlic sauce.

  • 6

    Season with salt and pepper to taste, and sprinkle fresh chopped parsley over the top for an added burst of flavor.

  • 7

    Serve immediately and enjoy the bright, zesty flavors of this elegant shrimp dish.