Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy a delightful dish where tender, flaky salmon is roasted to perfection with a zesty lemon-herb marinade, paired with crispy asparagus that adds a fresh, satisfying crunch. A perfect balance of bright flavors and nourishing ingredients makes this meal both delicious and wholesome.

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NUTRITION

426kcal
Protein
37.2g
Fat
26.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

8 spears Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 sprig Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. In a small bowl, whisk together olive oil, lemon juice, minced garlic, and a few leaves from the fresh thyme to create the marinade.

  • 3

    Brush the salmon evenly with the marinade and let it rest for 5 minutes.

  • 4

    Trim the asparagus ends and arrange them around the salmon on the baking tray. Drizzle a little extra olive oil over the asparagus and season with salt and pepper if desired.

  • 5

    Roast in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the asparagus turns crispy.

  • 6

    Remove from the oven, garnish with an extra squeeze of lemon and a sprinkle of fresh thyme if desired, and serve immediately.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy a delightful dish where tender, flaky salmon is roasted to perfection with a zesty lemon-herb marinade, paired with crispy asparagus that adds a fresh, satisfying crunch. A perfect balance of bright flavors and nourishing ingredients makes this meal both delicious and wholesome.

NUTRITION

426kcal
Protein
37.2g
Fat
26.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

8 spears Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 sprig Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. In a small bowl, whisk together olive oil, lemon juice, minced garlic, and a few leaves from the fresh thyme to create the marinade.

  • 3

    Brush the salmon evenly with the marinade and let it rest for 5 minutes.

  • 4

    Trim the asparagus ends and arrange them around the salmon on the baking tray. Drizzle a little extra olive oil over the asparagus and season with salt and pepper if desired.

  • 5

    Roast in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the asparagus turns crispy.

  • 6

    Remove from the oven, garnish with an extra squeeze of lemon and a sprinkle of fresh thyme if desired, and serve immediately.