YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries and Toasted Almonds
Enjoy a comforting bowl of creamy oatmeal enriched with a boost of vanilla whey protein, topped with a medley of fresh berries and crunchy toasted almonds. This versatile dish is designed to energize your day, whether at breakfast, lunch, or dinner, delivering a balanced blend of protein, fiber, and healthy fats in every spoonful.
INGREDIENTS
1/2 cup rolled oats (40g)
1.5 scoops vanilla whey protein isolate (45g)
1 cup unsweetened almond milk (240g)
1/2 cup mixed fresh berries (75g)
1 tablespoon toasted chopped almonds (8g)
1/2 teaspoon ground cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.
Stir frequently and cook until the oats begin to soften and absorb the liquid, about 5-7 minutes.
Once the oats are nearly cooked, remove the saucepan from heat. Stir in the vanilla whey protein isolate until fully incorporated and the mixture is creamy.
Pour the creamy oatmeal into a serving bowl. Top with the mixed fresh berries, toasted chopped almonds, and a sprinkle of ground cinnamon.
Enjoy warm for a comforting meal at any time of the day.