Lemon-Herb Grilled Shrimp with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Shrimp with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Shrimp with Crispy Roasted Broccoli

Savor a delightful balance of tangy lemon-infused grilled shrimp paired with perfectly roasted, crispy broccoli tossed in fragrant herbs. This vibrant dish brings a burst of flavor in every bite while providing a lean protein boost, making it an ideal choice for a healthy breakfast, lunch, or dinner.

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NUTRITION

366kcal
Protein
38.5g
Fat
16.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

2 cups Broccoli (150g)

1 tablespoon Extra Virgin Olive Oil (13.5g)

1/2 Lemon (30g)

2 tablespoons Fresh Mixed Herbs

2 Garlic cloves

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the broccoli florets with half of the olive oil, a pinch of salt, and pepper. Spread on a baking sheet and roast in the oven for about 15-20 minutes, or until crispy edges form.

  • 3

    While the broccoli roasts, prepare the shrimp marinade. In a separate bowl, combine the remaining olive oil, juice from half a lemon, minced garlic, chopped fresh herbs, salt, and pepper.

  • 4

    Pat the shrimp dry and add them to the marinade, ensuring each piece is well coated. Let them sit for 5-10 minutes.

  • 5

    Heat a grill pan or skillet over medium-high heat. Grill the shrimp for about 2-3 minutes per side until they are pink and opaque.

  • 6

    Plate the grilled shrimp with the crispy roasted broccoli, drizzle any remaining lemon-herb sauce over the top, and serve immediately.

Lemon-Herb Grilled Shrimp with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Shrimp with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Shrimp with Crispy Roasted Broccoli

Savor a delightful balance of tangy lemon-infused grilled shrimp paired with perfectly roasted, crispy broccoli tossed in fragrant herbs. This vibrant dish brings a burst of flavor in every bite while providing a lean protein boost, making it an ideal choice for a healthy breakfast, lunch, or dinner.

NUTRITION

366kcal
Protein
38.5g
Fat
16.7g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

2 cups Broccoli (150g)

1 tablespoon Extra Virgin Olive Oil (13.5g)

1/2 Lemon (30g)

2 tablespoons Fresh Mixed Herbs

2 Garlic cloves

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the broccoli florets with half of the olive oil, a pinch of salt, and pepper. Spread on a baking sheet and roast in the oven for about 15-20 minutes, or until crispy edges form.

  • 3

    While the broccoli roasts, prepare the shrimp marinade. In a separate bowl, combine the remaining olive oil, juice from half a lemon, minced garlic, chopped fresh herbs, salt, and pepper.

  • 4

    Pat the shrimp dry and add them to the marinade, ensuring each piece is well coated. Let them sit for 5-10 minutes.

  • 5

    Heat a grill pan or skillet over medium-high heat. Grill the shrimp for about 2-3 minutes per side until they are pink and opaque.

  • 6

    Plate the grilled shrimp with the crispy roasted broccoli, drizzle any remaining lemon-herb sauce over the top, and serve immediately.