Name: Spicy Black Bean and Avocado Rice Bowl with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Black Beans (~155g); 0.75 cup Shelled Edamame (~100g); 0.33 cup cooked Brown Rice (~67g); 0.25 fruit Avocado (~50g); 0.5 cup Roasted Red Peppers (~75g); 1 tsp Olive Oil (~5g); 1 tbsp Lime Juice (~15g); 0.5 tsp Chili Powder; 0.5 tsp Ground Cumin; Salt and Pepper to taste

Spicy Black Bean and Avocado Rice Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean and Avocado Rice Bowl with Roasted Peppers

Savor the vibrant flavors of this wholesome bowl loaded with protein-packed black beans and edamame, creamy avocado, and tender roasted red peppers, all brought together with a zesty lime dressing. Perfectly balanced for a nourishing meal that satisfies your taste buds and fuels your day.

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NUTRITION

Protein

31.9g

Fat

19.6g

Carbs

75.5g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Black Beans (~155g)

0.75 cup Shelled Edamame (~100g)

0.33 cup cooked Brown Rice (~67g)

0.25 fruit Avocado (~50g)

0.5 cup Roasted Red Peppers (~75g)

1 tsp Olive Oil (~5g)

1 tbsp Lime Juice (~15g)

0.5 tsp Chili Powder

0.5 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F if roasting fresh red peppers; alternatively, use pre-roasted peppers.
2
In a small bowl, combine lime juice, olive oil, chili powder, ground cumin, salt, and pepper to create a zesty dressing.
3
In a medium bowl, gently toss together the black beans, shelled edamame, and cooked brown rice.
4
Add the roasted red peppers and diced avocado to the bowl.
5
Drizzle the dressing over the mixture and gently toss to ensure all ingredients are well coated.
6
Adjust seasoning with additional salt and pepper if needed, then serve immediately.