Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190 grams Nonfat Greek Yogurt; 10 grams Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1.5 tablespoons Chia Seeds; 1 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet nutritious chocolate pudding that marries creamy nonfat Greek yogurt with a hint of cocoa and chocolate protein powder. Enhanced with chia seeds and a touch of almond butter for a rich, velvety texture, this dessert is both satisfying and aligned with your calorie and protein goals.

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NUTRITION

Protein

29.2g

Fat

16.4g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

190 grams Nonfat Greek Yogurt

10 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1.5 tablespoons Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt and Chocolate Protein Powder. Mix thoroughly until the powder is evenly incorporated.
2
Add the Unsweetened Cocoa Powder and stir until a uniform chocolate base forms.
3
Pour in the Unsweetened Almond Milk slowly, whisking continuously to achieve a silky, smooth consistency.
4
Fold in the Chia Seeds and Almond Butter, ensuring they are evenly distributed within the mixture.
5
Cover the bowl and refrigerate the pudding for at least 1-2 hours, allowing the chia seeds to expand and the flavors to meld.
6
Once set, give the pudding a quick stir and serve chilled for a refreshing dessert experience.