Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a satisfying bowl of vibrant rice noodles tossed in a silky, tangy peanut sauce, combined with crispy tofu, edamame, and a medley of fresh vegetables. This dish offers a delightful balance of textures with its crunchy vegetables and tender tofu, making it perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

593kcal
Protein
36g
Fat
21.2g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Firm Tofu

2 ounces dry Rice Noodles

1 tablespoon Peanut Butter

0.5 cup Shelled Edamame

0.5 cup Red Bell Pepper

0.5 medium Carrot

1 teaspoon Soy Sauce

1 clove Garlic

1 teaspoon Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut into 1-inch cubes.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a non-stick skillet, heat a little oil over medium-high heat and fry the tofu cubes until all sides are golden and crisp. Remove the tofu and set aside.

  • 4

    In the same skillet, add minced garlic and ginger, sauté for about 30 seconds until fragrant.

  • 5

    In a small bowl, whisk together peanut butter, soy sauce, and a couple tablespoons of water to create a smooth, creamy sauce.

  • 6

    Combine the cooked noodles, crispy tofu, shelled edamame, sliced red bell pepper, and shredded carrot in a large bowl.

  • 7

    Pour the peanut sauce over the noodle mixture and toss gently to coat evenly.

  • 8

    Serve warm or at room temperature, garnished with extra fresh herbs if desired.

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a satisfying bowl of vibrant rice noodles tossed in a silky, tangy peanut sauce, combined with crispy tofu, edamame, and a medley of fresh vegetables. This dish offers a delightful balance of textures with its crunchy vegetables and tender tofu, making it perfect for any meal of the day.

NUTRITION

593kcal
Protein
36g
Fat
21.2g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Firm Tofu

2 ounces dry Rice Noodles

1 tablespoon Peanut Butter

0.5 cup Shelled Edamame

0.5 cup Red Bell Pepper

0.5 medium Carrot

1 teaspoon Soy Sauce

1 clove Garlic

1 teaspoon Ginger

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut into 1-inch cubes.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a non-stick skillet, heat a little oil over medium-high heat and fry the tofu cubes until all sides are golden and crisp. Remove the tofu and set aside.

  • 4

    In the same skillet, add minced garlic and ginger, sauté for about 30 seconds until fragrant.

  • 5

    In a small bowl, whisk together peanut butter, soy sauce, and a couple tablespoons of water to create a smooth, creamy sauce.

  • 6

    Combine the cooked noodles, crispy tofu, shelled edamame, sliced red bell pepper, and shredded carrot in a large bowl.

  • 7

    Pour the peanut sauce over the noodle mixture and toss gently to coat evenly.

  • 8

    Serve warm or at room temperature, garnished with extra fresh herbs if desired.