YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a vibrant twist on classic Caesar with tender grilled chicken breast paired with crisp romaine leaves, lightly dressed in a zesty, light Caesar dressing and finished with a sprinkle of Parmesan. This salad offers a satisfying crunch and flavor that’s perfect for a balanced meal.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1 tbsp Parmesan Cheese
1 tbsp Light Caesar Dressing
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, wash and chop the romaine lettuce into bite-sized pieces. Place the lettuce in a large salad bowl.
Drizzle the light Caesar dressing and extra virgin olive oil over the chopped romaine. Toss well to coat evenly.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Top the dressed romaine lettuce with the grilled chicken slices and sprinkle with grated Parmesan cheese.
Serve immediately and enjoy your healthy, flavorful meal.