Lean Beef Burger with Crispy Mozzarella and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Mozzarella and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Mozzarella and Fresh Marinara

Savor a flavorful twist on the classic burger with a lean beef patty crowned with a crispy slice of part-skim mozzarella and a vibrant, homemade fresh marinara. This dish is served in crisp romaine lettuce wraps for a clean, satisfying meal that perfectly balances protein and flavor.

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NUTRITION

383kcal
Protein
35.5g
Fat
23.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 oz Part-Skim Mozzarella Cheese

0.25 cup Fresh Marinara Sauce

1 tsp Olive Oil

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Form the lean ground beef into a patty and season with salt and pepper to taste.

  • 3

    Cook the patty in the skillet for about 4-5 minutes per side until nicely browned and cooked to your desired doneness.

  • 4

    In the final minute of cooking, place the mozzarella cheese on top of the patty and cover the skillet briefly to allow the cheese to melt and become slightly crispy.

  • 5

    Warm the fresh marinara sauce in a small saucepan or in the microwave.

  • 6

    Prepare the lettuce wraps by rinsing the romaine leaves and patting them dry.

  • 7

    Assemble the burger by placing the beef patty with melted mozzarella onto the lettuce leaves, then drizzle with the warm marinara sauce. Fold or roll the lettuce around the patty and serve immediately.

Lean Beef Burger with Crispy Mozzarella and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Mozzarella and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Mozzarella and Fresh Marinara

Savor a flavorful twist on the classic burger with a lean beef patty crowned with a crispy slice of part-skim mozzarella and a vibrant, homemade fresh marinara. This dish is served in crisp romaine lettuce wraps for a clean, satisfying meal that perfectly balances protein and flavor.

NUTRITION

383kcal
Protein
35.5g
Fat
23.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 oz Part-Skim Mozzarella Cheese

0.25 cup Fresh Marinara Sauce

1 tsp Olive Oil

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Form the lean ground beef into a patty and season with salt and pepper to taste.

  • 3

    Cook the patty in the skillet for about 4-5 minutes per side until nicely browned and cooked to your desired doneness.

  • 4

    In the final minute of cooking, place the mozzarella cheese on top of the patty and cover the skillet briefly to allow the cheese to melt and become slightly crispy.

  • 5

    Warm the fresh marinara sauce in a small saucepan or in the microwave.

  • 6

    Prepare the lettuce wraps by rinsing the romaine leaves and patting them dry.

  • 7

    Assemble the burger by placing the beef patty with melted mozzarella onto the lettuce leaves, then drizzle with the warm marinara sauce. Fold or roll the lettuce around the patty and serve immediately.