YOUR SOLIN GENERATED RECIPE
Fresh Tuna Poke Bowl with Creamy Avocado and Sesame Ginger Dressing
Experience a vibrant and refreshing bowl that pairs succulent, sushi-grade tuna with creamy avocado, crisp edamame, and nutty brown rice, all drizzled with a tangy sesame ginger dressing. This dish offers an exciting balance of textures and flavors designed to satisfy your satiety and nutritional goals.
INGREDIENTS
4 oz Fresh Tuna
1/2 Avocado
1/2 cup Shelled Edamame
1/2 cup Cooked Brown Rice
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 tsp Fresh Ginger (grated)
1 tbsp Lime Juice
1 tsp Sesame Seeds
PREPARATION
Begin by preparing the dressing: In a small bowl, whisk together the low-sodium soy sauce, sesame oil, grated fresh ginger, lime juice, and sesame seeds until well combined.
Cube the fresh tuna into bite-sized pieces and place them in a mixing bowl.
Add diced avocado to the bowl with the tuna along with the shelled edamame.
Pour a portion of the prepared sesame ginger dressing over the tuna mixture, gently tossing to ensure an even coating without mashing the avocado.
Layer a serving of cooked brown rice at the bottom of your bowl.
Top the brown rice with the tuna, avocado, and edamame mixture.
Drizzle any remaining dressing over the bowl and garnish with additional sesame seeds if desired before serving.