Lemon-Herb Roasted Salmon with Crispy Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus and Sweet Potatoes

Savor the bright flavors of lemon and fresh herbs on perfectly roasted salmon, paired with crispy asparagus and tender sweet potatoes. This balanced dish delivers vibrant taste and satisfying texture, making it a delightful option for any meal of the day.

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NUTRITION

362kcal
Protein
31.2g
Fat
18.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (chopped)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper. Cut the sweet potato into small cubes and trim the ends off the asparagus.

  • 3

    Place the sweet potatoes and asparagus in a bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 4

    Arrange the vegetables on one side of the baking sheet.

  • 5

    Place the salmon fillet on the other side. Drizzle the salmon with lemon juice and sprinkle with the chopped fresh herbs, salt, and pepper.

  • 6

    Roast everything in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately.

Lemon-Herb Roasted Salmon with Crispy Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus and Sweet Potatoes

Savor the bright flavors of lemon and fresh herbs on perfectly roasted salmon, paired with crispy asparagus and tender sweet potatoes. This balanced dish delivers vibrant taste and satisfying texture, making it a delightful option for any meal of the day.

NUTRITION

362kcal
Protein
31.2g
Fat
18.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (chopped)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper. Cut the sweet potato into small cubes and trim the ends off the asparagus.

  • 3

    Place the sweet potatoes and asparagus in a bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 4

    Arrange the vegetables on one side of the baking sheet.

  • 5

    Place the salmon fillet on the other side. Drizzle the salmon with lemon juice and sprinkle with the chopped fresh herbs, salt, and pepper.

  • 6

    Roast everything in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately.