Spinach Ravioli with Sautéed Garlic Greens, Cherry Tomatoes & Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Sautéed Garlic Greens, Cherry Tomatoes & Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Sautéed Garlic Greens, Cherry Tomatoes & Grilled Chicken

Enjoy a vibrant plate featuring tender spinach ravioli paired with a medley of garlic-sautéed greens and juicy cherry tomatoes, crowned with lean grilled chicken for an extra protein boost. This dish offers a delightful balance of fresh flavors and hearty ingredients, making it a satisfying meal any time of the day.

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NUTRITION

494kcal
Protein
41.8g
Fat
11.8g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Spinach Ravioli

3 ounces Grilled Chicken Breast

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 clove Garlic

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Add the spinach ravioli and cook according to package instructions until al dente. Drain and set aside, reserving a splash of pasta water.

  • 2

    While the ravioli cooks, heat the olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the baby spinach and cherry tomatoes to the skillet. Sauté for 2-3 minutes until the spinach wilts slightly and the tomatoes soften. If needed, add a splash of the reserved pasta water to help create a light sauce.

  • 4

    Season the sautéed greens with a pinch of salt and pepper, stirring well to combine.

  • 5

    Plate the cooked spinach ravioli and arrange the grilled chicken breast slices on top. Spoon the sautéed garlic greens and tomatoes over the dish.

  • 6

    Serve warm and enjoy a balanced, flavorful meal.

Spinach Ravioli with Sautéed Garlic Greens, Cherry Tomatoes & Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Sautéed Garlic Greens, Cherry Tomatoes & Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Sautéed Garlic Greens, Cherry Tomatoes & Grilled Chicken

Enjoy a vibrant plate featuring tender spinach ravioli paired with a medley of garlic-sautéed greens and juicy cherry tomatoes, crowned with lean grilled chicken for an extra protein boost. This dish offers a delightful balance of fresh flavors and hearty ingredients, making it a satisfying meal any time of the day.

NUTRITION

494kcal
Protein
41.8g
Fat
11.8g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Spinach Ravioli

3 ounces Grilled Chicken Breast

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 clove Garlic

1 teaspoon Olive Oil

PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Add the spinach ravioli and cook according to package instructions until al dente. Drain and set aside, reserving a splash of pasta water.

  • 2

    While the ravioli cooks, heat the olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the baby spinach and cherry tomatoes to the skillet. Sauté for 2-3 minutes until the spinach wilts slightly and the tomatoes soften. If needed, add a splash of the reserved pasta water to help create a light sauce.

  • 4

    Season the sautéed greens with a pinch of salt and pepper, stirring well to combine.

  • 5

    Plate the cooked spinach ravioli and arrange the grilled chicken breast slices on top. Spoon the sautéed garlic greens and tomatoes over the dish.

  • 6

    Serve warm and enjoy a balanced, flavorful meal.