YOUR SOLIN GENERATED RECIPE
Creamy Spicy Peanut Pork Noodles with Fresh Vegetables
Enjoy a vibrant bowl of noodles featuring tender pork, rice noodles tossed in a creamy, spicy peanut sauce, and a medley of fresh, crisp vegetables. This dish delights with its bold flavors and textures, offering a satisfying blend of heat, creaminess, and crunch.
INGREDIENTS
4 oz Pork Tenderloin
1 oz Rice Noodles
1 Tbsp Natural Peanut Butter
0.5 cup shredded Carrot
0.5 cup julienned Red Bell Pepper
0.25 cup Light Coconut Milk
3 Egg Whites (serving)
1 tsp Low Sodium Soy Sauce
1 tsp Fresh Ginger, grated
1 tsp Chili Garlic Sauce
PREPARATION
Thinly slice the pork tenderloin into bite-sized pieces. Season lightly with salt and pepper if desired.
Prepare rice noodles according to package instructions until al dente. Drain and set aside.
In a small bowl, whisk together natural peanut butter, light coconut milk, soy sauce, grated ginger, and chili garlic sauce to form a smooth, spicy peanut sauce.
Heat a non-stick skillet over medium-high heat. Add the pork pieces and stir-fry until lightly browned and just cooked through, about 3-5 minutes.
In a large bowl, combine the cooked noodles, shredded carrot and red bell pepper. Add the pork and pour the peanut sauce over the mixture.
Quickly mix in the egg whites, stirring continuously so that they gently cook and coat the noodles in a silky texture.
Adjust seasoning with extra soy sauce or chili sauce if needed, and serve immediately while hot.