Crispy Shrimp with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp with Fresh Citrus Slaw

Enjoy a bright and flavorful dish featuring crispy, lightly coated shrimp paired with a refreshing citrus slaw. The succulent shrimp is anchored by a delicate whole wheat crust and complemented by the zesty mix of orange segments, red cabbage, red onion, and a drizzle of lime-infused olive oil, making it a perfect meal for any time of day.

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NUTRITION

399kcal
Protein
49.8g
Fat
9.0g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/4 cup Whole Wheat Flour (30g)

1 large Egg White (33g)

1/2 medium Orange (70g)

1/2 cup shredded Red Cabbage (45g)

1 tbsp chopped Red Onion (15g)

Juice from 1/2 Lime (15g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel. In a shallow bowl, whisk together the whole wheat flour and egg white until a light batter forms.

  • 2

    Coat the shrimp evenly in the flour batter. Set aside on a plate.

  • 3

    Preheat a non-stick skillet over medium-high heat. Lightly spray or brush the skillet with a small amount of olive oil.

  • 4

    Place the battered shrimp in the skillet and cook for about 2-3 minutes per side until they become crispy and golden.

  • 5

    While the shrimp cooks, prepare the citrus slaw. In a bowl, combine the shredded red cabbage, chopped red onion, and orange segments.

  • 6

    Squeeze the juice from half a lime over the slaw and drizzle with 1 teaspoon of olive oil. Toss gently to combine.

  • 7

    Once the shrimp are cooked through and crispy, plate them and top with the fresh citrus slaw.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Shrimp with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp with Fresh Citrus Slaw

Enjoy a bright and flavorful dish featuring crispy, lightly coated shrimp paired with a refreshing citrus slaw. The succulent shrimp is anchored by a delicate whole wheat crust and complemented by the zesty mix of orange segments, red cabbage, red onion, and a drizzle of lime-infused olive oil, making it a perfect meal for any time of day.

NUTRITION

399kcal
Protein
49.8g
Fat
9.0g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/4 cup Whole Wheat Flour (30g)

1 large Egg White (33g)

1/2 medium Orange (70g)

1/2 cup shredded Red Cabbage (45g)

1 tbsp chopped Red Onion (15g)

Juice from 1/2 Lime (15g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel. In a shallow bowl, whisk together the whole wheat flour and egg white until a light batter forms.

  • 2

    Coat the shrimp evenly in the flour batter. Set aside on a plate.

  • 3

    Preheat a non-stick skillet over medium-high heat. Lightly spray or brush the skillet with a small amount of olive oil.

  • 4

    Place the battered shrimp in the skillet and cook for about 2-3 minutes per side until they become crispy and golden.

  • 5

    While the shrimp cooks, prepare the citrus slaw. In a bowl, combine the shredded red cabbage, chopped red onion, and orange segments.

  • 6

    Squeeze the juice from half a lime over the slaw and drizzle with 1 teaspoon of olive oil. Toss gently to combine.

  • 7

    Once the shrimp are cooked through and crispy, plate them and top with the fresh citrus slaw.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.