Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Savor the comforting flavors of lean ground turkey baked with whole wheat ziti, a creamy blend of ricotta and spinach, and a rich marinara sauce. This dish balances lean protein and whole grains with fresh greens and aromatic herbs, perfect for a nutritious dinner.

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NUTRITION

556kcal
Protein
39.4g
Fat
18.6g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Part-Skim Ricotta Cheese

1 cup Spinach (raw)

1/2 cup Marinara Sauce

1/4 cup Chopped Onion

1 clove Minced Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook thoroughly until the turkey is browned and cooked through, breaking it up into small pieces as it cooks.

  • 4

    Stir in the marinara sauce and let the mixture simmer for 3-4 minutes.

  • 5

    In the meantime, cook the whole wheat ziti according to package instructions until al dente. Drain and combine with the cooked turkey mixture.

  • 6

    Fold in the fresh spinach and ricotta cheese, mixing gently until the spinach wilts and the ingredients are well incorporated.

  • 7

    Transfer the mixture to an oven-safe baking dish and warm in the oven for 10 minutes.

  • 8

    Remove from the oven, stir gently, and serve immediately.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Savor the comforting flavors of lean ground turkey baked with whole wheat ziti, a creamy blend of ricotta and spinach, and a rich marinara sauce. This dish balances lean protein and whole grains with fresh greens and aromatic herbs, perfect for a nutritious dinner.

NUTRITION

556kcal
Protein
39.4g
Fat
18.6g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Part-Skim Ricotta Cheese

1 cup Spinach (raw)

1/2 cup Marinara Sauce

1/4 cup Chopped Onion

1 clove Minced Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook thoroughly until the turkey is browned and cooked through, breaking it up into small pieces as it cooks.

  • 4

    Stir in the marinara sauce and let the mixture simmer for 3-4 minutes.

  • 5

    In the meantime, cook the whole wheat ziti according to package instructions until al dente. Drain and combine with the cooked turkey mixture.

  • 6

    Fold in the fresh spinach and ricotta cheese, mixing gently until the spinach wilts and the ingredients are well incorporated.

  • 7

    Transfer the mixture to an oven-safe baking dish and warm in the oven for 10 minutes.

  • 8

    Remove from the oven, stir gently, and serve immediately.