YOUR SOLIN GENERATED RECIPE
Sticky Sesame Chicken with Fluffy White Rice and Crispy Broccoli
Enjoy a harmonious plate of tender, sticky sesame chicken paired with perfectly steamed white rice and lightly crisped broccoli. The dish balances savory and sweet flavors with a hint of toasted sesame, making it a satisfying and nourishing meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked White Rice
1 cup Broccoli
1 tbsp Low-Sodium Soy Sauce
1/2 tbsp Honey
1 tsp Rice Vinegar
1/2 tsp Sesame Oil
1 clove Garlic (minced)
1 tsp Fresh Ginger (minced)
1/2 tsp Sesame Seeds
PREPARATION
Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.
In a small bowl, mix together the low-sodium soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger to create the sticky sauce.
Heat a non-stick skillet over medium-high heat. Add the chicken and cook until lightly browned and nearly cooked through, about 5-6 minutes.
Pour the sticky sauce over the chicken and stir to well coat, allowing the sauce to reduce slightly and glaze the chicken, about 2-3 minutes.
In a separate pan, quickly stir-fry the broccoli over medium-high heat or steam until crisp-tender, about 3-4 minutes.
Serve the sticky sesame chicken over a bed of fluffy white rice, and top with the crispy broccoli. Sprinkle with sesame seeds for garnish.