YOUR SOLIN GENERATED RECIPE
Kodiak Protein Pancakes with Fresh Berries and Dark Chocolate
Enjoy a nutrient-packed start to your day with these fluffy Kodiak protein pancakes complemented by a vibrant mix of fresh berries and decadent dark chocolate chips. This dish balances protein and low fat with a sweet burst of natural fruit flavors, making it a perfect treat for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
65g Kodiak Cakes Protein Pancake Mix
3 large egg whites (approx. 90g)
0.5 cup Nonfat Milk
0.5 cup Blueberries
0.5 cup Sliced Strawberries
1 tbsp Dark Chocolate Chips
PREPARATION
In a mixing bowl, combine the Kodiak protein pancake mix with 3 egg whites and 0.5 cup of nonfat milk. Stir until a smooth batter forms.
Preheat a non-stick griddle or skillet over medium heat. Lightly coat with a cooking spray or a tiny drizzle of oil if needed.
Pour portions of the batter onto the griddle to form pancakes. Cook until bubbles form on the surface and edges set, then flip and cook until golden brown on the other side.
Plate the pancakes and top with fresh blueberries, sliced strawberries, and sprinkle the dark chocolate chips evenly over the top.
Serve warm and enjoy a balanced, protein-rich meal.