Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Nonfat Greek Yogurt; 60g Low-Fat Cottage Cheese; 0.33 scoop Vanilla Whey Protein Isolate (approx. 10g); 1/4 cup Almond Flour; 50g Mixed Fresh Berries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshing twist on cheesecake with a creamy, protein-packed filling nestled on a light almond flour crust and crowned with vibrant fresh berries. This dessert delivers a delightful balance of tangy Greek yogurt and smooth cottage cheese, perfectly accented by a hint of vanilla from the whey protein, making it as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.5g

Fat

11.8g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

60g Low-Fat Cottage Cheese

0.33 scoop Vanilla Whey Protein Isolate (approx. 10g)

1/4 cup Almond Flour

50g Mixed Fresh Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein isolate. Mix thoroughly until smooth and creamy.
2
In a separate small bowl, prepare the almond flour base by measuring out 1/4 cup almond flour.
3
Press the almond flour into the bottom of a serving dish or small individual ramekins to form an even crust layer.
4
Spoon the protein cheesecake filling over the almond flour crust, smoothing the top with the back of a spoon.
5
Garnish with the mixed fresh berries, distributing them evenly over the top.
6
Chill in the refrigerator for at least 1-2 hours before serving to allow the flavors to meld and the cheesecake to set.