Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring a succulent salmon fillet brushed with a savory teriyaki glaze, paired with tender roasted broccoli. The flavors meld beautifully to create a balanced, satisfying meal perfect for any time of day.

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NUTRITION

395kcal
Protein
39g
Fat
23.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the broccoli on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper if desired.

  • 3

    Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the broccoli is roasting, place the salmon fillet on a separate lined baking tray.

  • 5

    Brush the salmon evenly with teriyaki sauce, ensuring full coverage.

  • 6

    Place the salmon in the oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Once both the salmon and broccoli are cooked, plate them together and enjoy your balanced, flavorful meal.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring a succulent salmon fillet brushed with a savory teriyaki glaze, paired with tender roasted broccoli. The flavors meld beautifully to create a balanced, satisfying meal perfect for any time of day.

NUTRITION

395kcal
Protein
39g
Fat
23.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the broccoli on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper if desired.

  • 3

    Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the broccoli is roasting, place the salmon fillet on a separate lined baking tray.

  • 5

    Brush the salmon evenly with teriyaki sauce, ensuring full coverage.

  • 6

    Place the salmon in the oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Once both the salmon and broccoli are cooked, plate them together and enjoy your balanced, flavorful meal.