Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lightly seasoned grilled chicken breast paired with a refreshing crunchy cabbage slaw. The vibrant mix of shredded cabbage and carrot dressed in a zesty lemon-olive oil dressing provides a satisfying crunch and gentle tang, balancing perfectly with the juicy, tender chicken for a wholesome, nutritious lunch.

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NUTRITION

332kcal
Protein
41.3g
Fat
7.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Lemon Juice

Salt & Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder on both sides.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken and serve it alongside the refreshing crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lightly seasoned grilled chicken breast paired with a refreshing crunchy cabbage slaw. The vibrant mix of shredded cabbage and carrot dressed in a zesty lemon-olive oil dressing provides a satisfying crunch and gentle tang, balancing perfectly with the juicy, tender chicken for a wholesome, nutritious lunch.

NUTRITION

332kcal
Protein
41.3g
Fat
7.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Lemon Juice

Salt & Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of garlic powder on both sides.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken and serve it alongside the refreshing crunchy cabbage slaw.