Spicy Roasted Chicken Tacos with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Creamy Avocado Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Creamy Avocado Slaw

Enjoy these flavorful tacos featuring spicy roasted chicken tucked inside warm corn tortillas, topped with a refreshing and creamy avocado slaw. The dish balances tender protein with a zesty crunch and rich creaminess from avocado and Greek yogurt for a satisfying meal.

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NUTRITION

410kcal
Protein
38.1g
Fat
15.1g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted)

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 Avocado

1 tbsp Plain Greek Yogurt

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the chicken breast with chili powder, garlic powder, salt, and pepper.

  • 3

    Roast the seasoned chicken in the oven for 20-25 minutes or until fully cooked. Once cooked, let it rest and then shred or slice it into bite-sized pieces.

  • 4

    While the chicken is roasting, prepare the avocado slaw by combining shredded cabbage with diced avocado, Greek yogurt, and lime juice. Season lightly with salt and pepper.

  • 5

    Warm the corn tortillas in a dry skillet or in the oven for a few minutes until soft and pliable.

  • 6

    Assemble the tacos by placing a portion of the roasted chicken onto each tortilla and topping it generously with the creamy avocado slaw.

  • 7

    Serve immediately and enjoy the blend of spicy, savory chicken with the refreshing, creamy slaw.

Spicy Roasted Chicken Tacos with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken Tacos with Creamy Avocado Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken Tacos with Creamy Avocado Slaw

Enjoy these flavorful tacos featuring spicy roasted chicken tucked inside warm corn tortillas, topped with a refreshing and creamy avocado slaw. The dish balances tender protein with a zesty crunch and rich creaminess from avocado and Greek yogurt for a satisfying meal.

NUTRITION

410kcal
Protein
38.1g
Fat
15.1g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted)

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 Avocado

1 tbsp Plain Greek Yogurt

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the chicken breast with chili powder, garlic powder, salt, and pepper.

  • 3

    Roast the seasoned chicken in the oven for 20-25 minutes or until fully cooked. Once cooked, let it rest and then shred or slice it into bite-sized pieces.

  • 4

    While the chicken is roasting, prepare the avocado slaw by combining shredded cabbage with diced avocado, Greek yogurt, and lime juice. Season lightly with salt and pepper.

  • 5

    Warm the corn tortillas in a dry skillet or in the oven for a few minutes until soft and pliable.

  • 6

    Assemble the tacos by placing a portion of the roasted chicken onto each tortilla and topping it generously with the creamy avocado slaw.

  • 7

    Serve immediately and enjoy the blend of spicy, savory chicken with the refreshing, creamy slaw.