Creamy Hummus with Fresh Crispy Vegetables and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Fresh Crispy Vegetables and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Fresh Crispy Vegetables and Grilled Chicken

Enjoy a vibrant and satisfying meal featuring tender grilled chicken paired with a smooth, creamy hummus. Freshly chopped, crisp vegetables add a burst of color and refreshing crunch, making this dish both balanced and delicious for a wholesome lunch or dinner.

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NUTRITION

338kcal
Protein
40.6g
Fat
10.4g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/4 cup Hummus

1 Carrot (~50g)

1/2 cup Sliced Cucumber (~52g)

1/2 cup Red Bell Pepper (~75g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of dried herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, peel and chop the carrot into sticks. Slice the cucumber and dice the red bell pepper into bite-sized pieces.

  • 5

    Arrange the chopped vegetables on a serving plate.

  • 6

    Spoon hummus into a small bowl or directly onto the plate as a dip for the vegetables and grilled chicken.

  • 7

    Slice the grilled chicken and place it alongside the vegetables. Enjoy your balanced meal!

Creamy Hummus with Fresh Crispy Vegetables and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Fresh Crispy Vegetables and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Fresh Crispy Vegetables and Grilled Chicken

Enjoy a vibrant and satisfying meal featuring tender grilled chicken paired with a smooth, creamy hummus. Freshly chopped, crisp vegetables add a burst of color and refreshing crunch, making this dish both balanced and delicious for a wholesome lunch or dinner.

NUTRITION

338kcal
Protein
40.6g
Fat
10.4g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/4 cup Hummus

1 Carrot (~50g)

1/2 cup Sliced Cucumber (~52g)

1/2 cup Red Bell Pepper (~75g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of dried herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, peel and chop the carrot into sticks. Slice the cucumber and dice the red bell pepper into bite-sized pieces.

  • 5

    Arrange the chopped vegetables on a serving plate.

  • 6

    Spoon hummus into a small bowl or directly onto the plate as a dip for the vegetables and grilled chicken.

  • 7

    Slice the grilled chicken and place it alongside the vegetables. Enjoy your balanced meal!